CHRISTMAS BUGLES

CHRISTMAS BUGLES

1 packet of mini marshmallow cones
1 packet mini marshmallows
1 packet of white chocolate discs
Red chocolate powder colouring. Just add how deep you want the red colour to be
2 boxes of white hundreds and thousands

Heat chocolate in a bowl over a boiling saucepan on stove. Don’t get the water to spill into the chocolate, add red chocolate colouring ( baking tin ) how dark you want to colour. With a fork dip the mini cones into choc and coat well all round, place on baking paper and let set. I put them in fridge for 10 mins. Then dip the bottoms again in Choc and then dip into the white hundreds and thousands, coat the top of the cone and place your marshmallow on top.

I made these as a sweet snack for Christmas day.,, going to add, nuts, raisins coloured popcorn and pretzels, and some smarties.. Drizzle melted white choc over all the ingredients excluding the bugles. Add those to the bowl last.

This is an awesome Christmas gift for friends. Just add into a pretty jar and decorate jar with a ribbon.

RECIPE AND PHOTO: Gail Haselsteiner