BUTTERMILK RED VELVET CUPCAKES

1 1/4 cup cake flour
3/4 cup sugar
1/2 tsp cocoa
1/2 tsp bi carb
1/2 cup buttermilk
3/4 cup oil
1 extra large egg
1/2 tsp vinegar white
1 tblsp Moirs crimson red food colouring

Sift all dry ingredients.
Mix wet ingredients together.
Add to dry ingredients.
Mix well.
Fill in cupcake pans.
Bake in preheated oven 150 deg. 20 to 25 minutes.

For chocolate ones add in more cocoa nd omit red colour.
For vanilla omit cocoa and red colour.
They are really moist and delish
RECIPE AND PHOTO” Naeema Sujee