NIKI STOVE TOP POT ROAST

NIKI STOVE TOP POT ROAST
1 x Lamb neck
1 x onion sliced
2 x peppers sliced
2 x carrots but into 4 pieces
1 pack of mushroom cut into 4 pieces
8 baby potatoes cut into 4
Hand full of beans cut into 3
Garlic to stuff lamb
Glass of red wine
2 cubes beef stock 500ml water
2 tablespoons mustard
Salt, pepper and Thyme
Fresh rosemary and lavender

Melt 50g of butter and add 50ml grapeseed oil
Fry onions until golden brown
Stuff lamb with some garlic
Rub salt, pepper and thyme into lamb
Now add lamb to onions and let it brown (almost burn)

Add peppers fry for 5 min
Add mushrooms fry for 5 min
Add a little wine and little stock …scratch bottom of pot clean

Now add the rest of the veggies, wine and stock. Place lavender and rosemary on top
Bring to boil
Cover pot and let simmer for about 50min.
Source and Photo:  Nix Botha