ELIZE SE ANGELFISH

tested
ELIZE SE ANGELFISH
4 x fillets fish of your choice, skin on (I used Angelfish)
1 cup white wine
2 garlic cloves, sliced
handful fresh parsley
salt to taste

Put in foil in webber. Fry only until done. not too long.
Serve with a wine sauce made from the juices in the foil
BRON – Elize de Kock