CAULIFLOUR BREDIE


CAULIFLOUR BREDIE
Very easy and quick.
Lambpieces
Cauliflour
Potatoes
Onion
Garlic
Chillies
I just put the meat,onion ,garlic and biltong spice in a pot.
Add water bit by bit if necescary.
When meat is soft and brown add potatoes and cauliflour.Add chillies.
I dont add more water
I dont add salt.
But you certainly can.
Let it cook until potatoes are soft.
Remove the lid if its watery.
The cauliflour will be soft same time.
My family like the cauliflour with a bit of a crunch still.
BRON – Jesicha Carlson