PRISCILLAs ROAST CHICKEN

PRISCILLAs ROAST CHICKEN

1 whole chicken, flattened
2 tblsp plain yoghurt
1/2 tsp each of jeera n dhania powder
1/4 tsp each of garlic n mustard powder
1 tblsp chilli powder
1/4 tsp mixed herbs
1 tsp ginger n garlic paste
1 tsp salt

Marinade chicken with above ingredients and leave in fridge for few hours. Roast in over for about a hour n half n let skin brown..Bast chicken every 10 to 15 min intervals.

Recipe and photo:  Priscilla Govender
2nd photo”  Gideon Louw