MICROWAVE PIZZA

MICROWAVE PIZZAtested
MICROWAVE PIZZA
(Microwave JetChef)

230 – 250 gr flour
15g fresh yeast
150 ml water, warm
30 ml oil
salt

Blend the yeast in the warm water. Place the flour in a bowl and add the blended yeast, oil and pinch of salt.
Mix well and knead until smooth & elastic.
Cover and leave to rise for about 2 hours.
Flatten the dough out until it fills the entire crisp plate and then prick all over with a fork.
Spread with tomato “sauce”. Add mozzarella cheese and toppings of choice.
Cook for 10 – 15 minutes on Crisp function.
BRON – Melissa Ann Vermeulen