MASHED POTATO AND GRAVY WAFFLES

MASHED POTATO AND GRAVY WAFFLES
About 2 cups of mashed potatoes..leftovers, or you can whip up your own.
1 cup cake flour
2 eggs
1 cup buttermilk or milk
1 tablespoon butter, melted
1 teaspoon baking powder
1 teaspoon baking soda
dash of garlic power, optional
brown gravy. I used a pre-made powder
chives for garnish (optional)
In a large bowl, combine the mashed potatoes, flour, baking powder, baking soda, buttermilk, butter, garlic powder, and eggs.
Add approx ¾ scoop of the potatoes into each section of the waffle maker or snackwich maker and cook until golden.
Let them cool.
Now gravy them UP, with some optional garnish of course!
Photo:  Adam Cloete