LAMB CURRY ALA FAYE

LAMB CURRY ALA FAYE
500g onions finely chopped and fried with a few cardamom pods
2 pieces cinnamon stick,
4 cloves,
till golden brown,
add 1kg lamb pieces,
1 tsp salt,
1/2tsp pepper,
1tbls ginger and garlic paste,
chillies to taste,
1tsp ground coriander powder,
cook through, adding little water at a time until the lamb is soft.  Add 1/2 cup chopped tomatoes and 1 tbls tomato paste, cook till blended.  Lastly add chopped coriander leaves and 1tsp garam masala. Serve with rice or roti or naan.
Source and Photo:  Faye Abrahams

Nota from Adam Cloete:
Faye Abrahams, this is delicious and very much the same than my method for curry. However, I believe in adding a good pinch of cumin because it just give that extra bit of spiciness