GRILLED CHICKEN CORDON BLEU WITH HONEY MUSTARD

GRILLED CHICKEN CORDON BLEU WITH HONEY MUSTARD
5 boneless skinless chicken breasts, flattened
2-3 tablespoons olive oil
salt, pepper, chilli powder to taste
2 tablespoons Dijon mustard
2 tablespoons honey
2-3 tablespoons Mayonnaise
2 teaspoons soya sauce
5 slices deli ham, sliced very thin
2 cups Cheddar Cheese, any strong cheese will do
fresh parsley, chopped

Season chicken with salt, pepper, chilli powder.
Heat oil in grill pan and cook chicken on both sides until cooked through and has nice lines!
Make the honey mustard sauce by whisking Dijon mustard, honey and soya sauce. Whisk in mayonnaise until desired consistency.
Once chicken is done, spread honey mustard on top. Lay on one slice ham and a mound of grated cheese.
Place under the broiler on a non-stick foil lined cookie sheet just until cheese melts and bubbles. About 3 minutes but keep a close eye on it.
Serve with the extra honey mustard on the side and top with chopped parsley on rice.
Recipe adapted by Elize de Kock
Photo: Amanda and Elize