EAT SOM MORE-NANIE

EAT SOM MORE-NANIE
500 g butter
1+1/2 cup mazeina
1 cup icing sugar
3 cups flour
Handful of fine cut almonds
Beat butter and sugar till soft and fluffy.
Sift mazeina and flour. Add almonds. Make a soft dough with the butter/sugar mixture.
Separate into 3.
Roll each like into a swissroll. Leave them in the fridge until hard.
Slice and bake in a preheated oven on 180 degrees C for 20 minutes or until done.
Nassimah Ameen to Grey Street Casbah Recipes (Durban)

2nd Photo by Carmari Fourie Strobos