SWISS ROLL WITH SPOTS

SWISS ROLL WITH SPOTS
4 eggs
Half a cup of sugar
Half a cup of cake flour
1 teaspoon baking powder
1 teaspoon vanilla
Beat the eggs and sugar very well till light and fluffy. Add the other ingredients and mix. Line a baking sheet with baking paper.

Bake in a preheated oven (180) for seven minutes. Sprinkle sugar onto a damp dish towel. Tip swiss roll out onto the dish towel and remove paper. Spread with jam, chocolate spread, caramel or any other filling of your choice. Roll up with the aid of the cloth. Work quickly, so that you can roll the cake while hot. For this one, I coloured a little of the batter in different colours and made the little blobs. I baked the blobs for a minute before adding the rest of the batter.

Recipe and picture:  Jeanette Martins-Anja Piso