SAVOURY CARROT MUFFINS

SAVOURY CARROT MUFFINS
Ingredients
Olive Oil
4 Carrots (grated)
1 1/4 cup milk
1/2 cup cheese (grated)
2 eggs
1 1/2 cup wholegrain flour
1 tsp Baking Soda
1 tsp Cream of Tartar
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Ground Coriander
Instructions
Preheat the oven to 180°C
In a pot on medium to high heat, place a the grated carrots on with a large dash of Olive Oil to cook, stirring occasionaly while completing the following steps
In a bowl or food processor whiz/mix all of the dry ingredients together with the grated cheese
In a seperate bowl quickly whisk together the eggs, milk and 2 Tbsp of Olive Oil
Add the cooked carrot to the wet mixture and gently stir through
Add the wet mixture to the dry mixture and whiz/mix through until it is all well combined
grease your muffin trays
pout the mixture into your muffin trays
place in the oven for approx 20-25 min (the time may change according to the size of your muffins) or until you can stick a fork in and have it come out clean!
When they are cooked let them cool completely before removing them from the muffin tin.
Keep in the fridge and enjoy!!

Picture:  Adam Cloete