PECAN CHOCOLATE MOUSSE WITH FRESH STRAWBERRIES

PECAN CHOCOLATE MOUSSE WITH FRESH STRAWBERRIES

INGREDIENTS
300g dark chocolate
300ml fresh cream
20g pecan nuts
1 table spoon cocoa powder
3 eggs
55g caster sugar
4 Fresh strawberries

METHOD
Melt chocolate in a double boiler till melted
Take off the heat and stir in cocoa powder and let cool
In a mixer add eggs and sugar and whisk till light and fluffy
Add the cooled chocolate and mix threw
Add the pecan nuts
Whisk cream till hard peak stage
Fold in chocolate mixture into cream
Keep in fridge till set about 3 hours

SOURCE/PHOTO: Dirk Booysen