FRENCH CUT RACK OF LAMB WITH ROASTED VEGETABLES

2015-09-12-frenchcutrackoflambwithroastedvegetables
FRENCH CUT RACK OF LAMB WITH ROASTED VEGETABLES

INGREDIENTS
6 bone rack of lamb
Salt
Olive oil

METHOD
Clean each bone of the rack of lamb
Heat olive oil in a pan and add a dash of salt
Flash fry till medium rare

ROASTED VEGETABLES

INGREDIENTS
4 Baby beans
120g wild mushrooms
20g seedless raisins
Olive oil
Salt

METHOD
Blanche vegetables for 2 minutes in boiling water
Heat oil in a pan
Add a dash of salt add vegetables to old and toss 2 to 3 times in hot oil take off the oil and plate straight away

SOURCE/PHOTO: Dirk Booysen