EASY CARROT MUNCHURIAN

INGREDIENTS
Carrots- 1/4 kg (small round pieces)
Garlic – 4 pods (finely chopped)
Ginger – 4 pieces (finely chopped)
Green chiliis – 3 (chopped)
Onion – 1 (diced)
Capsicum – ½ (finely chopped)
Tomato puree – 5 tbsp
Chilli sauce – ½ tbsp
Soya sauce – ½ tbsp
Corn flour – 1 tbsp S
pring onions or coriander leaves – few sprigs (chopped)
Salt to taste

For the batter
Maida – ¼ cup
Cornflour – 3 tbsp
Chilly powder – ½ tbsp
Pepper powder – ½ tbsp
Ginger-garlic paste – ½ tbsp
Salt- as per taste

METHOD
To make the batter, add water to the above ingredients. The batter for the carrot manchurian recipe should be similar to dosa batter (not to thick nor too thin)
Heat oil in a pan.
Dip the round pieces of carrot in the batter and fry them in the oil. Let it cook till it becomes golden brown, flip the sides occasionally for even cooking. Keep aside.
In another pan, prepare the sauce.
For the sauce, heat a spoon of oil, add the ginger garlic paste, green chilies, capsicum and cook till it turns golden. Add the tomato puree to the pan along with the soya and chilli sauce.
In a cup, mix the corn flour with water. Pour this mixture into the pan which contains the sauce and the added fried carrots. Saute for about 4 minutes and turn off the flame.
The carrot manchurian is now ready to eat. Garnish it with the chopped spring onions or coriander. This is one of the best and easiest carrot manchurian recipes you can try out for lunch.

VARIATION:

Michaella Williams‎

Ekt bokchoi en rooi kool bygevoeg. Tried and tested. Baie lekker. Ekt ook hoender in plaas van wortel gebruik. My manchurian