BUTTERSCOTCH CREAM CHEESE FROSTING

2015-09-24-butterscotchcreamcheesefrosting
BUTTERSCOTCH CREAM CHEESE FROSTING
50g butter
1/2 cup brown sugar
1 teaspoon vanilla
125g cream cheese, softened (I use the light cream cheese because it is softer already!)

1) Beat butter until fluffy then add sugar, until the sugar has dissolved. Mix through vanilla.
2) Beat cream cheese with electric beater until light and creamy. Add this to butter mixture, and beat until combined and smooth. Using spatula, spread frosting over entire cake and serve.
RECIPE: ingridcreates
PHOTO: foodiebg