BREAKFAST MUFFINS

BREAKFAST MUFFINS

INGREDIENTS
12 eggs
•½ teaspoon seasoned salt
•2-3 tablespoons onion, diced
•1 cup ham, bacon or sausage
•pepper to taste
•¼ teaspoon garlic
•¼ cup red bell pepper, diced
•¼ cup fresh mushrooms, diced (I sauteed mine with the garlic and. onions)
•1 cup shredded cheddar cheese

METHOD
1. Preheat oven to 180
2. Spray a 12-cup muffin pan
3. In a large mixing bowl, beat eggs. Add in remaining ingredients and mix together.
4. Scoop ⅓ cup of mixture into each cup. Bake for 20-25 minutes.
PHOTO: Renee Adams