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ROOTIS ALA JESICHA

 

ROOTIStested

ROOTIS ALA JESICHA
Been making rootis for years.And people even ask me to make and sell (just don’t have the time) But this recipe is much quicker and fluffier.

1kg flour
1/4 cup of cooking oil.
1 tsp salt
Cup of like warm water.
Mix with a spoon .
Fold in more flour if necessary
Roll out in 1 cm thickness
Cut in strips I cut mine in 8 strips
Make balls.
Roll in circles
Spread on butter.
Roll up
Pull it while rolling on surface
Roll the top and bottom to form an 8
Fold and make a ball.
Leave in fridge for at least an hour before frying.
Will have to take pics step by step next time. Hope you guys understand.
BRON – Jesicha Carlson