ROMANY CREAMS-ELSABE

ROMANY CREAMS-ELSABE
2 cups cake flour
1 tea spoon baking powder
1 ½ cup coconut
¼ cup boiling water
250g butter
1 cup castor sugar
2 table spoons cocoa
Method:
Cream butter and sugar and add the flour, baking powder, salt and coconut .  Melt cacao in boiling water and add to mixture. Place spoonful on baking tray and bake for 10 min at 180ºC
OR
ADD more flour…Mix it thoroughly and make small balls. Press with a fork and bake for 10 minutes at 180ºC.
Put 2 together with melted chocolate.

Source and Photo: Elsabe Britz Vander Watt