RACHEL ALLEN COOKIES

RACHEL ALLEN COOKIES
(Dough can be frozen in baking paper)
225 g butter
110 g castor sugar
275 g cake flour

Cream butter and sugar.
Add cinnamon or chocolate, if you want,
Mix all the ingredients well by hand.
Roll into balls and flatten.
Put onto tray ± 2cm apart.
Bake for 15 – 20 minutes in oven at 170ºC.

Variation:
1 teaspoon ginger
1 teaspoon cacao
1 tablespoon coconut (high full)
1 hand full of chocolate chips

Source: Rachel Allen
Photo: Madelein Brinklow