FANCY LAMINGTONS

FANCY LAMINGTONS
5 xl eggs
1 cup sugar
100 ml oil
100 ml water
2 cups Self raising flour
2 tea spoons Baking powder
Vanilla EssenceMix all together and bake for 20 min at 180ºC in a lined greased square baking tin.

SYRUP
2 cups icing sugar
3 tablespoons cocoa
1 cup boil water
Dip in fine coconut
For fancies:
Melt fine smooth apricot jam in pot with little water, stir until smooth and runny, dip square fancies in Jam and roll in fine coconut.
pipe topping with fresh cream and add curd or any filling in centre of cream piping.Drizzle with melted chocolate over topping.
U can add any fresh or canned fruit of your choice. Enjoy..
Recipe and photo: Feriel Sonday