EAT SUM MORE RUSKS

EAT SUM MORE RUSKS
Mix together:
3 kg self raising flour
4 tsp baking powder
2 tsp salt

Melt:
1 kg Stork to bake
4 cups sugar

Mix:
4 cups luke warm water
6 large eggs

Add half of sugar mix and half of egg mix to dry ingredients, mix well. Add remaining sugar mix and egg mix and knee well.
Form balls and place in bread pans.
Bake for 1hour at 180 degrees
Dry overnight in low oven.

PHOTO: Cecil Parsons
RECIPE:  Annette Spies