CREAM SPINACH SOUP

CREAM SPINACH SOUP

Boil 250 gr chopped spinach Leaves in large pot half filled with boiling water and 1 large chopped potato
Add mushrooms if desired.
Boil until small potato blocks are soft.
Mash spinach, potato and mushrooms.

Add half a cup of full cream milk (or more if you want it creamier)
Other vegetables can be added such as carrots, green beans, or simply some mixed vegetables.
Salt and pepper added to taste.
I used some cream of mushroom soup powder to add flavour and thickness.
Let simmer on low for 2 min

Recipe and Photo:  Connie Swanepoel