CORRIE SE CHILLI POPPERS

CORRIE SE CHILLI POPPERS
½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet. Bake in the preheated oven until bacon is crispy, about a half an hour. I use toothpicks to keep it together.
Bron en foto:  Corrie van Vuuren (lid)