CORNFLAKE BISCUITS WITH RAISINS

 

2015-08-06-posttoastiebiscuitstested

CORNFLAKE BISCUITS WITH RAISINS

Ingredients:

1 cup self-raising flour
125ml butter
1/3 cup brown sugar
1 egg
5ml caramel essence (vanilla essence is fine too)
3 cups cornflakes
1 cup raisins
Dates chopped (I used about 8 big ones)
Chocolate roughly chopped (I used about 6 big blocks, the chunkier it’s chopped the better)

Method:

Set oven to 180 degrees
Cream butter and sugar till light and fluffy.
Add egg and vanilla essence and beat smooth.
Add dates, chocolate and raisins and mix.
Sift in self-raising flour.

Drop teaspoons of batter in cornflakes and place on baking tray (leave enough space for cookies to spread)
Bake for 15 minutes, makes about 35 cookies depending on the size.

Recipe and Photo:  Tasneem Peters Yasin