BUTTER SCONES

BUTTER SCONES
2 cups cake flour
4 teaspoon baking powder
1 tablespoon sugar (15 ml)
Pinch salt
Rub in 80 g butter
Mix with 100 ml water and 100 ml milk and one beaten egg.
Make a soft dough, pat down with hand and cut with round cookie cutter.
Brush with fresh milk, bake in preheated oven 220 ºC for ±15 minutes until golden brown.

Recipe and photo: Feriel Sonday