BAKED CARAMEL SAGO PUDDING

BAKED CARAMEL SAGO PUDDING
250ml sago
1 litre Milk
1 stick of cinnamon
1 ml salt
75ml brown sugar
75ml butter
4 eggs beaten
5ml vanilla essence
Nutmeng and cinnamon
Packet of cream caramel toffees
Caramel condense milk
Soak sago in water for half an hour
Preheat oven to 160°c
Put milk cinnamon stick and caramel sweets in pot and bring to boil. Stir often. Bring heat down and put the sago and salt in. Cook for 20min till sago is transparent. Stir often.
Take of heat and add the sugar and butter in. Then add the beaten eggs and vanielja. Spoon mixture in oven proof dish and sprinkle with nutmeng and cinnamon. Bake for 45 min

Take out of oven. Stir the caramel condensmilk till its soft and pour over the top. Smooth it evenly over putting

Photo:  Marian van Deventer