3 INGREDIENTS SLOW COOKER BBQ PEACH PULLED PORK

3 INGREDIENTS SLOW COOKER BBQ PEACH PULLED PORK
2-3 lb. boneless pork loin or pork roast
1 bottle (16 oz.) barbecue sauce
1 jar (16 oz.) peach salsa
Rolls, for serving
Place the pork in a slow cooker. In a small bowl, whisk together the barbecue sauce and peach salsa. Pour over the pork.
Cook on low for 8-10 hours.
Remove the pork to a cutting board and shred using two large forks. Return the shredded pork to the slow cooker and stir to combine with the sauce.
Serve on rolls.
FLR PHOTO: Lisinda Blaauw