SWEET APRICOT CHICKEN SOSATIES

SWEET APRICOT CHICKEN SOSATIES
Recipe and photo: Jen Jordaan
FOOD LOVRS RECIPES
4 large or 8 medium chicken breasts cut into cubes
3 tablespoon brown sugar
2 tablespoon curry powder
1 tablespoon cumin
1 tablespoon cinnamon
2 teaspoon coriander seeds ( I crushed them up a little )
1 teaspoon coarse salt
1 teaspoon black pepper
1 large red onion, cut into squares big enough for skewer
2 cups dried apricots or ( u can also use canned as I cant always find dried )
½ cup red wine
½ cup red wine vinegar
½ cup canola oil
2 tablespoon chutney
Skewers for cooking

Put the cubed chicken in a bowl. Mix together brown sugar, curry powder, cinnamon, cumin, coriander seeds, ¼ cup oil, salt and pepper. Toss with the chicken pieces and cover with clingfilm.
Cut the onions and add with apricots to a bowl. Add wine, vinegar and oil and cover with clingfilm.
Marinade for 4 hours.
Soak skewers in water for 15 minutes beforehand to prevent them burning. Alternate chicken, apricot and onion onto skewers.
Braai or grill sosaties.