LAMB SHANKS ALA EDDIE

LAMB SHANKS ALA EDDIE
2 Medium Lamb shanks
Fresh Herbs
Coriander Leaves
Parsley
Basil leaves
Thyme
Vegetables
Mushrooms
Patty Pans
Baby Corn
Med Onion
3-4 cloves Fresh Garlic
Celery
Chives ,Spring Onions or Leeks.
1 medium Carrot
Ingredients
4 tbs Flour
2cups good red wine (Siraz,Marlot
(1 glass good red wine to drink while you wait )
1 Tin Cut Tomatoes
1 pct Tomatoe paste
1sache Knorr Beef or Lamb hotpot
Salt (to taste)
Ground Black Pepper (to taste)
2 cups Water.
Olive oil
Method
Put your oven on 180 degrees C
Dust shanks with flour
Brown Shanks in olive oil till brown.
Remove shanks from dish
Cut Onion in coarse pieces and sauté with garlic till soft, add rest of the vegetables and finely cut herbs.
Add tin tomatoe with sauce and add tomatoe paste.
Add red wine ,hotpot and water
Simmer till vegetable are soft.
(While waiting for veggies to cook soft drink the red wine in the glass)
Pour everything into an oven dish and add the lamb shanks.
Cover with tin foil or lid and place in oven at 180 for 1 to ½ hours or till meat is tender.
Sauce should be thicker now.
Pour Vegetables and sauce out.
Put the shanks under the grill for 10 to 15 min just to brown.
Serve with Samp, Rice or Mash Potatoes,
Resep en foto: Eddie Rocher