HOW MANY EGGS FOR EGG SUBSTITUTE - Food Lovers Recipes

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HOW MANY EGGS FOR EGG SUBSTITUTE

One egg (large/xlarge) is about a quarter cup eggwhites or egg substitute.

One egg white is 2 tablespoons.

the cartons say that 1/4 cup is equivalent to 1 large egg.

Egg Substitute Mix (homemade) –> To replace 1 egg:
2 tablespoon flour
1/2 teaspoon oil
1/2 teaspoon baking powder
2 tablespoons liquid (milk, cream, buttermilk, diluted yogurt, or dairy free alternatives like coconut milk, soy milk, etc)
beaten together until smooth.