FABULOUS FISH CURRY

FABULOUS FISH CURRY

INGREDIENTS
500g shell and deveined prawns ( I’ve used a large piece of white fish fillet)
Cooking oil for frying
1 large onion chopped
125ml chopped tomatoe
50 ml natural yoghurt
1 green chilli chopped
5ml turmeric
10 ml coconut milk or grated coconut
10 ml crushed garlic
5 ml salt
5ml ground jeera (cumin)
5ml ground koljander (coriander)
2,5ml chilli powder
60 ml water
2,5ml garam masala
Curry leaves for garnishing

METHOD
Wash fish well and drain. If you using prawns braise in oil till they turn pink. In another saucepan fry onions in oil until golden brown and add tomatoes and remaining ingredients. Except prawns, water and garam masala. Cook for 15 minutes or until gravy thickens. Add prawns ( I added fish fillet chunks) add water and cook until cooked 15-20 minutes. Five minutes before cooking is complete add garam masala. Serve with white rice. Garnish with curry leaves (I just sprinkled some dried parsley).
Variations use any fresh fish or crayfish to make a delicious curry!

SOURCE: Faye Abrahams
PHOTO: Gail Lynn Daniels Joshi