CHOCOLATE SAUCE WITH EVAPORATED MILK

 

2015-07-02-chocolatesauce

CHOCOLATE SAUCE WITH EVAPORATED MILK

INGREDIENTS
1 package (12 ounces) semisweet Chocolate Chips
1 can (12 ounces) evaporated milk
1 cup sugar
1 tablespoon butter
1 teaspoon vanilla

METHOD
Combine chocolate, milk and sugar in heavy saucepan.
Heat chocolate, milk and sugar in a heavy saucepan, stirring constantly until chocolate is melted and the mixture comes to a boil.
Remove from heat and add butter and vanilla.
Stir until butter is melted and incorporated into the chocolate sauce.
Let cool for 5 minutes to thicken before serving.
May be stored in the refrigerator for up to 2 weeks if it lasts that long!

SOURCE/PHOTO: Mandy’s Recipe Box