CABBAGE FRITTERS

Cabbage Fritters

21/2 cups white cabbage grated
1/4 cup finely chopped onion
1/4 cup crumbled cooked bacon
1/2 cup cake flour
1 tsp salt
1/4 tsp black pepper
2 eggs lightly beaten
+ 1/4 cup vegetable oil for frying the fritters
Combine all ingredients, mix well together. In a large skillet on med heat, heat oil and drop spoonfuls of batter into skillet and cook 2 to 3 mins per side or until golden brown. Drain on paper towels and serve with dipping sauce.
Dipping Sauce: ½ cup plain yogurt, 1 tbsp olive oil, pinch of cayenne pepper, 1 tbsp chopped chives, 1 tsp garlic and herb spice, salt and black pepper to taste. Mix together ingredients serve with fritters.

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Photo:  Gail Haselsteiner