POTATO WEDGES ALA SHAN T

POTATO WEDGES ALA SHAN T
large potatoes, as many as needed
4 tablespoons flour
1 tablespoon mix herbs
1 teaspoon mild curry
1 teaspoon cayenne pepper, optional
3 teaspoons chicken spice or braai spice

Mix the dry ingredients in ‘n large container with a lid.
Peel and cut the potatoes, lengthwise in quarters.
Wash and pre boil the wedges in hot water for about 10 minutes. It shouldn’t be cooked completely through. remove from the water and let it cool.
Add the cooled wedges to the dry mixture, close the container with the lid and shake it through.
Add 1 cup or more of sunflower oil in a pan and heat until very hot, fry the spiced wedges until golden brown.
Note:
Do not use to much oil at first, you can always add more at a later stage if needed, otherwise the wedges will not get that crispy.
Recipe and photo: Shan T Russ