MOROCCAN SPICED CHICKEN

MOROCCAN SPICED CHICKEN
1tbs Moroccan spice
1 chicken breast sliced thinly

Salad:
Mixed lettuce
Carrots
Cherry tomato
Feta cheese
A sprinkle of tasty cheese
Balsamic dressing and lemon.

Pan fry the chicken in a tbs of oil.
Just for 2 min on each side and allow to rest.
Put it over salad and top with honey mustard.

Photo and recipe:  Di Bo