LEMON SPICE CHICKEN

LEMON SPICE CHICKEN
My diep lekker Lemoen Spesery Hoender. Was só opgewonde, dat ek vergeet het van foto neem vóór ek gesny het!!! Het dit sommer bedien met Kapokaartappels, maar glo rys sal beter werk.
1.2kg chicken flatty
80ml (1/2 cup) fresh orange juice
80ml (1/3 cup) honey/apricot jam
2 teaspoons olive oil
2 garlic cloves, crushed
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground cloves
1 teaspoon turmeric
1 orange, thinly sliced
Method
Place the chicken in an ovenproof dish. Add the orange juice, honey, oil, garlic, coriander, cumin, cloves and turmeric and gently rub in – also under the skin. Season with salt and pepper. Cover with plastic wrap and place in the fridge for 1 hour to marinate.
Step 2 Preheat oven to 180°C. Place the orange over the top of the chicken. Roast in the oven, basting with pan juices, for 45 minutes or until golden and cooked through. Voila!!!
BRON – Retha Booysen van Rensburg