GUINNESS BEER CAKE

GUINNESS BEER CAKE
500 ml flour
500 ml sugar
250 ml stout Guinness
220 ml cocoa
220 ml sour cream
100 g butter
10 ml baking soda
5 ml vanilla
5 ml salt
2 x-large eggs

Method:
Pre-heat oven to 175C.
Combine Guinness and butter in a large bowl.
Hold bowl over medium heat.
Add sugar and cocoa and blend.
In another bowl, mix sour cream, vanilla extract and eggs.
Add this to the Guinness mix.
Add baking soda and flour.
Whisk well.
Pour mixture in a large cake pan.
Bake for 45 minutes.
BRON – Guinness Cake article on the Healthy Recipes wikis