END OF THE MONTH OXTAIL POT

END OF THE MONTH OXTAIL POT

3 onions chopped
1 green pepper chopped
8 – 10 medium potatoes halved
4 ts garlic
4 pieces chicken
6 – 8 pieces oxtail
1 kg country veg

SAUCE
Mix the following with a little bit of milk together
Dash worcesterchire sauce
Dash braai sauce
Dash vinegar
Cream of mushroom soup powder a bit of brown onion soup powder
1 Beef stock cube

Brown chicken until golden brown. Remove from pot and set aside to add later.
In the same pot brown onion, green pepper, garlic and oxtail. Add water to cover oxtail and cook on low heat
for + – 3 hr.
Check regularly through out cooking to make sure oxtail does not cook to dry.
Add your browned chicken your veggies and your sauce mixture and cook through for another 20 – 30 min.

BRON/FOTO: Inge Pieterse