CHILI OR JALAPENO SAUCE ALA ANDRÉ

CHILI OR JALAPENO SAUCE ALA ANDRÉ
This sauce originated on the internet, with a substantial touch of André.
This recipe makes about 700ml.
12 Chillies (I use a long thin hot Chilli) – (or Jalapenos, if that is what you are making) (Or a Combination of both Chillies and Jalapenos) Jalapenos make a thicker sauce.
10 Garlic Cloves (Medium to Large)
30 ml Salt (Course)
30 ml Paprika Powder
30 ml Chilli Powder (Can substitute with Cayene & Peri-Peri, or combination)
15 ml Brown Sugar
250ml Olive Oil (I use normal Olive Oil. Extra Virgin or Virgin has too much own flavour) ((Colin reckons there is too much oil in. But then again, he knows fuck all))
200ml White Vinegar
200ml Lemon Juice
Optional (I put this in)
30 ml Origano
30 ml Thyme
30 ml Cumin
15 ml Cayene (In addition to the 30ml Chilli Powder)

Put everything in a Blender. Blend and bottle in sterilized bottles.
Recipe and photo: André Steenkamp

André Steenkamp – Pieter net ‘n aanmerking oor die rissies wat jy gekoop het. Ek gebruik nooit rooies nie. Teen die tyd wat hulle rooi geword het, het hulle net nie meer die smaak nie. Die dikkerige groenes is meestal nie baie warm nie. Jy sal maar moet hap. Die groen rissie / rooi rissie debat het ek by van die beste Indier chefs geleer. Hulle soek nie ‘n rooi rissie naby hulle disse nie. Probeer maar self en laat weet wat jy dink. Groete.