CARAMELIZED PEARS

Date cake with caramilized pearstested

CARAMELIZED PEARS
4 pears, peeled, cut in half and cored
500 g caster sugar
250 g butter
pinch salt

Make a caramel from the sugar and add the pear halves and add the butter in piece by piece, stirring after each addition and making sure to coat the pears.
Cover the pot and put in the oven at 210°C for 20 minutes.

Enjoy…
Best serve warm with vanilla ice cream.

Recipe and Photo: Shane Seconds Gelderbloem