BASIL PESTO

BASIL PESTO
2 bunches of fresh basil
juice of one lemon
3 garlic cloves
2x 120g parmigiano parmesan cheese
1/2cup pinenuts
and 1/2litre olive oil

Put all ingredients in blender and mix well until nice and smooth. Add pinch of salt and pepper. We got 3 jars of 370g pesto
BRON – Jill-nita Wenger