BAKING SODA SUBSTITUTES

Baking Soda Substitutes
In the world of chemistry, baking soda is known as sodium bicarbonate. In the world of baking, baking soda is a key ingredient in many baked goods. Because of its extreme alkalinity, baking soda is typically used in recipes with acidic liquids such as sour cream, vinegar, yogurt, buttermilk, molasses, and citrus fruits and juices. This combination of acid and alkaline ingredients results in a chemical reaction that creates carbon dioxide.

When the carbon dioxide is heated, it expands and the bread or baked goods begin to rise. You may run out of this key ingredient at the worst time! Check the baking soda substitutes and how to use them, as well as relevant cooking tips.

Baking Soda Substitutes

If you have run out of baking soda, there are a couple of easy substitutes for your baked products using either baking powder or potassium bicarbonate.

Substitute with Baking Powder
Quantity of Baking Soda Needed
For each 1 teaspoon baking soda in the recipe
To be Replaced with
4 teaspoons of double acting baking powder
Nature of the Substitute
Baking powder acts as a leavening agent to make baked foods rise; this reaction happens when the batter is exposed to heat rather than when exposed to moisture. There is no need to add an acid (lemon juice, vinegar or buttermilk) when using baking powder.
http://www.newhealthguide.org/Baking-Soda-Substitute.html