SWEET AND SOUR MEATBALLS ON CREAMY MASH WITH BUTTER CORN

SWEET AND SOUR MEATBALLS ON CREAMY MASH WITH BUTTER CORN

 One of my husband’s favorites
Meatballs-
Mix mince, finely chopped onion,
green pepper,
pepperdews,
crushed garlic and chutney.  Make balls do not add any liquid.
Bake in oven for 20-25min @ 180 degrees. Drain excess water. Pour sauce over meatballs return to oven for 5 min.
Sauce –
. I normally measure by hand but I would say 1/4 cup dark soya and Worcestershire sauce. 1 Cup prego sauce and half cup chutney.
Corn – defrost frozen corn in a pot then add 2 tbls butter, 1 tsp paprika and chilli powder to taste

Picture and recipe:  Annie Williams