LEMON AND PEAR TARTLETS

LEMON AND PEAR TARTLETS
Ingredients
2x 200ml full cream or 2cups
2 egg yellow
1/2cup sugar
3 teaspoons Maizena

4 pears pealed and cut up into pieces.
I bought the tartlet cases.
Boil cream take off heat,mix your egg yellow, sugar and maizena with a little milk. Add your mixture with cream and put back on heat ,but make sure you stir until it’s a litlle bit thick.Take off and add your lemon juice and stir well.Caramalised your pear with a little sugar in a pan.
Once your lemon mixture has cooled down you can put it into pastry cases and pear on top. Cool in fridge for 30min. I usally make it without the pear.I like to try new things. You can use a puff pastry aswell if you want to make a big tart.If you make a big tart make sure cool it more then a hour. Enjoy

Recipe and Photo: Jill-nita Wenger