GUMDROPS TURKISH DELIGHT

GUMDROPS TURKISH DELIGHT

1 cup granulated sugar
¾ cup apple juice
1 packet jelly
1 envelope unflavoured gelatin
½ teaspoon lemon juice
Extra sugar for rolling(we prefer icing sugar)

Coat loaf pan with spray and cook.
Place pan in fridge.
Combine all ingredients in sauce pan. Let sit for 1 min.
Bring to boil ovet medium heat- stir consistantly.
Once a steady boil, continue to boil for 1 min.
Pour into chilled loaf pan.
Refridgerate for 3-4 hours.

Once set, run knife around edges to loosen. Remove from pan and cut into pieces( if knife gets sticky, run under hot water.)

Trasfer gumdrops onto wax paper and dry at room temp. For at least 10 hours ( we where to eager so we immediately dusted the drops with icing sugar- place gumdrops in sif. Dump icing sugar over and shake) Once gum drops have dried. Roll in sugar and place in air tight container.

Recipe and photo:  Henry Knaus-Bekker