COMMON COOKING CONVERSIONS – CUP TO OZ
COMMON COOKING CONVERSIONS – CUP TO OZ
| DRY INGREDIENTS | Cup | oz |
| All-Purpose Flour | 1 | 4½ |
| Bread Flour | 1 | 4½ |
| Whole Wheat Flour | 1 | 4½ |
| Cake Flour | 1 | 4 |
| Pastry Flour | 1 | 4 |
| White Granulated Sugar | 1 | 7 |
| Brown Sugar | 1 | 7½ |
| Powdered Sugar | 1 | 4 |
| Chopped Nuts | 1 | 4 |
| LIQUID INGREDIENTS | Cup | oz |
| Most liquids | 1 | 8 |
| Water | 1 | 8 |
| Milk | 1 | 8 |
| Cream | 1 | 8 |
| Yogurt | 1 | 8 |
| Sour Cream | 1 | 8 |
| Honey | 1 | 12 |
| Oil | 1 | 7.5 |
| Butter | 1 | 8 |
Posted: Amanda Conradie