CHICKEN WITH RICE AND MINCE MEAT

Marinade your chicken in salt and pepper, paprika, vegeta and a little bit of oil. Set aside for an hr.
In a pot add 1/4 cup of veggie oil and dry your chicken until brown but not fully cooked.
Cover ur chicken with water and add
1 teaspoon of turmeric
1 Maggie chicken stock
4-5 cardamom seeds
2 onions quartered
Salt and pepper to taste
3 bay leaves
Cover and bring to the boil. Once booking reduce the heat and allow to cook for 40min.
In a pan fry 300g of mince meat.
Set aside
Use your chicken stock to cook the rice. I used medium grain rice.
For every cup of rice use 1 1/3 cup of stock. I cooked 3 cups
Being to the boil and then reduce the heat. Cook for 15min. In the last 5 min add the meat u fried and if you like some roasted almonds as well. Stir it through and cover. Allow to stand for 5 min and serve
Debone your chicken and put it over the rice
Recipe and photo: Di Bo