CHICKEN SCONE PIES

CHICKEN SCONE PIES

Dough mixture:
3/4 cup milk
1/2 cup oil
2 eggs
1 cup flour
3 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon Aromat
Mix all the ingredients together.
Let it sit while you prepare the following meat mixture.
1/4 onion – chopped
Left over chicken (all the white breast meat from a whole chicken), you can substitute with any meat you have available
3/4 cup grated cheese
Mix all together, then mix through the wet ingredient mixture.
Spray your pan with spray and cook (or whatever you use) and spoon mixture into 12 wells.
Sprinkle the half with chicken spice, and the other half with Salad Herb mix (anything will actually do).
Bake ± 15 minutes at 350F. I added another 2-3 minutes on “broil” just get a nice brown baked top.
Once done, let it cool down in the pan, then take out and enjoy.
These barely made it to cool down then hubby enjoyed one, and he agreed that its “yummy”.

Source and photo:  Esmé Slabbert